Many people want to be prepared to emergencies these days. Having food storage is an essential part of this process. If you do not want to suffer from unexpected surprises, then spend some time and money on preparing a good emergency storage. It is important to have commercially produced emergency foods that could be found on the market today. You should also have a 72-hour emergency food storage in your home. But this article will focus on long term emergency food storage and on how to make some dry foods live longer. It is recommended to have food storage for no less than six months if you want to be prepared to a long term emergency.
All your food products should be kept in hard plastic, glass or metal containers. This way neither rodents nor insects will be able to damage them. Plastic bags are not enough.
To make sure your stored food will last as long as possible it is recommended to use additional oxygen barrier or oxygen absorber packets. If you store your dry foods in a plastic container, they will last for 6 to 12 months. But if you also use oxygen barrier bags, your food products will last for more than twenty years. If you put corn, rice, wheat or sugar into mylar bags and air tight containers, you will be able to use them in 20 or even 30 years. And they will still contain all important nutrients.
Glass containers or bottles are a better choice than plastic ones. Glass is an oxygen barrier by itself. All you need is seal your glass bottles or containers perfectly well. However, glass could be broken really easy. That is why it might not be a good idea to keep your emergency food storage in glass containers.
Many people ask what foods are to be stored for long term emergencies. Beans, grains, flours, corn, sugar, powdered eggs, pasta, nuts, dried vegetables and fruit, dried meat and some other products are smart choices.
It is also important to protect your food storage from rodents and insects. Most modern food containers and emergency containers in particular could not be penetrated by bugs and mice. Once again choose hard plastic, metal or glass containers for your food storage. Metalized bags also work perfectly well.
Your food products should be kept in dark and cool places. Light and temperature need to be controlled. Never store your foods close to heat sources like stoves, microwaves, fridges etc. It is recommended to keep temperature between 45 and 50 degrees which is perfect for storing dry foods. No light or very little light is also preferable.
Following these tips will allow you to get dependable food storage what will save your family in the case of emergency.
This planet gets “hot” – time to be prepared. Read more about food storage – this knowledge can save your life and the lives of other people you care about. Visit this food storage web site for interesting facts in the food storage niche.
